Cook the Book: Lamb Kofta

20071224-msclassics

Course Main Dishes

Ingredients in this Recipe

1 garlic clove, minced
1 large egg
1 pound ground lamb
1 tablespoon olive oil
1 teaspoon coarse salt
1 teaspoon paprika
1/2 onion, grated on the large holes of a box grater (1/2 cup)
1/3 cup finely chopped fresh flat leaf parsley
1/3 cup pine nuts, toasted and chopped
1/4 teaspoon ground cinnamon
Yogurt Mint Sauce, for serving (recipe follows)

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe