Cook the Book: Miso Tofu Nuggets with Edamame

20110214-137699-miso-tofu-nuggets

Course Side Dishes

Ingredients in this Recipe

1 pound firm tofu, drained
1 teaspoon sesame oil
1/2 teaspoon sea salt (omit if the miso you choose is salty)
2 teaspoons peeled and finely chopped fresh ginger
3 tablespoons frozen or fresh shelled edamame beans
3 tablespoons finely chopped green onion
3 tablespoons moromi miso, or miso of your choice
Cornstarch, for coating
Vegetable oil, for deep frying

Recipe Preparation

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