Cook the Book: 'Roast Salmon with Fennel, Parsley and Tomato'

20080218-jamie

Course Main Dishes

Ingredients in this Recipe

1 seven pound whole salmon, scaled, cleaned and gutted
1 teaspoon fennel seeds
2 fennel bulbs, finely sliced
2 lemons, very thinly sliced
6 ripe tomatoes, roughly chopped
Olive oil
Sea salt and freshly ground black pepper
Small bunch of fresh flat leaf parsley, coarsely chopped

Recipe Preparation

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