Cook the Book: Ruby Grapefruit, Avocado, and Spinach Salad

20110110-131799-ruby-grapefruit-spinach-avocado-salad

Course Salads Total Time 10m

Ingredients in this Recipe

1 firm ripe avocado (about 1/2 pound), pitted, peeled, and thinly sliced
2 1/2 teaspoons sugar
2 tablespoons unseasoned rice vinegar
2 tablespoons Vietnamese fish sauce (nuoc mam)
2 teaspoons minced fresh ginger
3 1/2 cups baby spinach
3 ruby grapefruits (1 lb. each), segmented, juice reserved

Recipe Preparation

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