Cook the Book: Turkey Piccata

20101112turkeypiccata

Course Main Dishes

Ingredients in this Recipe

1/2 cup all purpose flour
1/2 cup white wine
1/3 cup lemon juice, freshly squeezed
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
2 tablespoons shallots, finely chopped
6 tablespoons unsalted butter, divided
Freshly ground black pepper, to taste
Kosher salt, to taste
One 1 1/2 to 2 pound boneless turkey breast

Recipe Preparation

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