Cook the Book: Welsh Rarebit

Course Main Dishes

Ingredients in this Recipe

1 pound English Farmhouse Cheddar, finely diced (about 2 cups)
1 teaspoon dry mustard
1/4 cup English beer or ale
1/4 teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
6 slices white bread, such as Pullman or sandwich loaf, crusts removed, cut in half on the diagonal and toasted