Cookie Dough Tart Crust

Course Desserts Prep Time 20mtues Total Time about 2h

Ingredients in this Recipe

1 teaspoon vanilla extract
1/4 cup (1 ounce) slivered or whole blanched almonds (optional)
1/4 teaspoon salt
2 1/2 cups (10.5 ounces) all purpose flour (spoon flour into dry measure cup and level off)
2 large egg yolks
3/4 cup (3 ounces) confectioners’ sugar, sifted after measuring
8 ounces (2 sticks) unsalted butter, cold, cut into 16 pieces

See Full Recipe at Serious Eats