Cooking with Fresh Pork: Grilled Pork Chops

Course Main Dishes

Ingredients in this Recipe

1 cup ice cubes
1 tablespoon chopped fresh sage
1 tablespoon chopped garlic
1 tablespoon finely chopped fresh rosemary
1 tablespoon olive oil
1/2 cup dark brown sugar
1/4 cup kosher salt
2 teaspoons coarsely ground black pepper
3 1/2 cups water
4 bone in rib pork chops (each 1 1/4 to 1 1/2 inches thick; about 3 pounds total)
Brown Sugar and Molasses Flavor Brine
Fennel Seed and Fresh Herb Rub

See Full Recipe at Serious Eats