Cornish Game Hen with Double-Cranberry and Thyme Sauce

Course Main Dishes

Ingredients in this Recipe

1 1 1/2 to 1 3/4 pound Cornish game hen, halved, backbone removed, rinsed, patted dry
1 tablespoon golden brown sugar
1/2 cup white grape juice
1/2 tablespoon all purpose flour
1/3 cup frozen cranberry juice cocktail concentrate, thawed
1/4 cup dried sweetened cranberries
3 tablespoons butter, divided
3 teaspoons chopped fresh thyme, divided
3/4 cup low salt chicken broth