Crab Cakes

Top10_crabcakes_s4x3_lg
(230) Course Appetizers Prep Time Total Time

Ingredients in this Recipe

  • 1 egg
  • 1 pound crabmeat, picked free of shells
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup finely chopped bell pepper
  • 1/2 cup peanut oil
  • 1/2 lemon, juiced
  • 1/3 cup crushed crackers (recommended: Ritz)
  • 1/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 3 green onions (green and white parts), finely chopped
  • Dash cayenne pepper

Recipe Preparation

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