Crab Cakes with Red Pepper Mayonnaise

Crab-cakes-ck-1173775-l

(28) Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons fresh lemon juice
1 1/4 cups panko (Japanese breadcrumbs), divided
1 egg white, lightly beaten
1 garlic clove
1 red bell pepper
1/4 cup minced red onion
10 cup trimmed watercress (about 10 ounces)
2 tablespoons butter, divided
2 tablespoons minced celery
6 lemon wedges (optional)
Crab Cakes:
Dash of hot pepper sauce (such as Tabasco)
Red Pepper Mayonnaise:

Recipe Preparation

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