Crab Spring Rolls with Pink Grapefruit, Avocado and Toasted Almonds

Be1f10_crab_spring_cake_lg
Course Appetizers Prep Time Total Time

Ingredients in this Recipe

  • 1 1/4 heads bok choy
  • 1 avocado, thinly sliced
  • 1 lime, juiced
  • 1 pink grapefruit, segmented
  • 1 teaspoon chopped cilantro leaves
  • 1-ounce almonds, toasted
  • 1/2 teaspoon pickled ginger, chopped
  • 1/4 bunch scallions, minced
  • 3 egg yolks, beaten with a little water to make an egg wash
  • 3 ounces jumbo lump crabmeat, picked over
  • Salt and pepper
  • Spring roll wrappers
  • Vegetable oil, for frying

Recipe Preparation

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