Cranberry Pear Brown Betty

Recipe-8700
Course Desserts Total Time

Ingredients in this Recipe

  • 1 cup (250 ml) fresh or frozen cranberries
  • 1 tbsp (15 ml) freshly squeezed lemon juice
  • 2 cups (500 ml) dry coarse whole wheat bread crumbs (see Tips)
  • 2 tbsp (25 ml) butter, melted, or extra virgin olive oil
  • 6 pears, peeled, cored and sliced
  • ¼ cup (50 ml) packed brown sugar
  • ½ cup (125 ml) cranberry cocktail (no sugar added)

Recipe Preparation

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