Cranberry Sauce with Blood Orange and Pickled Ginger

Cranberry_sauce

Course Dressings and Sauces

Ingredients in this Recipe

1/2 cup sugar
1/2 cup water
1/2 cup white wine (to ensure the cook has a glass while cooking)
2 cups fresh cranberries
2 tablespoons minced pickled ginger
juice and zest of one blood orange

Recipe Preparation

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