Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

355781

(10) Course Side Dishes

Ingredients in this Recipe

1 1/3 cups sugar
1 12 ounce package fresh or frozen cranberries
1/4 teaspoon (scant) dried basil
2 1/2 tablespoons chopped fresh cilantro
2 1/2 tablespoons sliced fresh mint
3 tablespoons pomegranate molasses*
3/4 cup dry red wine

Recipe Preparation

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