creamed chard and spring onions

4551113306_fcfd629dfc

Course Main Dishes

Ingredients in this Recipe

1 1 pound bunch Swiss chard, thick stems removed and leaves sliced into ribbons
1 1/4 cups milk
3 spring onions, ends trimmed, white and some green parts sliced into thin coins
3 tablespoons all purpose flour
3 tablespoons butter
Salt and pepper

Recipe Preparation

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