creamed onions with bacon and chives

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Ingredients in this Recipe

  • 1 1/4 cups heavy cream
  • 1/2 bunch chives, cut into 1/2 inch segments
  • 1/4 teaspoon freshly grated nutmeg
  • 100 or so pearl onions, unpeeled (from 3 10 ounce bags)
  • 2 1/2 ounces bacon (applewood smoked is suggested), cut into a small dice
  • 2 tablespoons sherry
  • Kosher salt, to taste (I used 1 teaspoon of

Recipe Preparation

See Full Recipe at Smitten Kitchen

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