Creamy Four-Cheese Macaroni

Creamy-macaroni-ck-521124-l

(20) Course Main Dishes

Ingredients in this Recipe

1 tablespoon butter or stick margarine, softened
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/3 cup all purpose flour
1/3 cup crushed onion melba toasts (about 12 pieces)
1/4 teaspoon salt
2 2/3 cups 1% low fat milk
3 ounces light processed cheese (such as Velveeta Light)
3/4 cup (3 ounces) shredded fontina or Swiss cheese
6 cups cooked elbow macaroni (about 3 cups uncooked)
cheddar cheese
Cooking spray

Recipe Preparation

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