Creamy Spinach and Mushroom Enchiladas

Spinach-ck-709810-l

(10) Course Main Dishes

Ingredients in this Recipe

1 (10 ounce) can condensed reduced fat cream of chicken soup, undiluted
1 (8 ounce carton) fat free sour cream
1 cup (4 ounces) shredded Monterey Jack cheese, divided
1 cup chopped onion
1 teaspoon garlic powder
1 teaspoon ground cumin
1/2 cup chopped seeded plum tomato
1/2 teaspoon salt
1/4 cup chopped green onion tops
10 (6 inch) corn tortillas
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups sliced mushrooms
Cooking spray

Recipe Preparation

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