Creamy Truffle-Scented White Bean Soup

Bean-soup-ck-1087056-l
(11) Course Soups and Stews

Ingredients in this Recipe

  • 1 cup chopped onion
  • 1 tablespoon bottled minced roasted garlic
  • 1 tablespoon olive oil
  • 1 teaspoon truffle oil
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1/4 teaspoon freshly ground black pepper
  • 2 (19-ounce) cans cannellini beans or other white beans, rinsed and drained
  • 2 cups organic vegetable broth (such as Swanson Certified Organic)
  • 2 tablespoons fresh lemon juice

Recipe Preparation

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