Creamy Two-Cheese Polenta

Cheese-polenta-ck-549945-l

(7) Course Side Dishes

Ingredients in this Recipe

1 1/4 cups instant dry polenta
1 1/4 teaspoons salt
1 cup water
1/3 cup (about 1 1/2 ounces) grated Parmigiano Reggiano cheese
1/3 cup (about 2 1/2 ounces) mascarpone cheese
1/4 teaspoon freshly ground black pepper
4 cups 1% low fat milk

Recipe Preparation

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