Crispy Potatoes with Bacon, Garlic, and Parsley

Bw2c03_crispy_potatoes_lg

(13) Course Side Dishes Prep Time 10m Total Time 30m

Ingredients in this Recipe

1 1/2 pounds red skinned potatoes, quartered with skin (about 1 1/2 inch pieces)
1 to 2 large cloves garlic, minced
1 to 2 tablespoons unsalted butter or oil
2 tablespoons chopped flat leaf parsley leaves
3 pieces bacon, cut into 1 inch pieces
Freshly ground black pepper
Kosher salt, plus 1 teaspoon

Recipe Preparation

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