Crusted Rack of Lamb with Jus and Baby Carrot and Asparagus

Rb0110_crusted-rack-of-lamb-with-jus-and-baby-carrot-and-asparagus_lg

(4) Course Main Dishes Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 pound asparagus, trimmed
1 pound baby carrots
1 tablespoon freshly chopped chives
1 tablespoon olive oil, for searing
1/2 cup beef stock
1/2 cup bread crumbs
1/2 cup crushed pine nuts
1/2 cup port
1/2 cup whole grain mustard
1/2 orange, juiced
2 garlic cloves, minced
2 racks of lamb, trimmed and frenched (about 1 1/2 pounds each)
2 sprigs fresh sage
2 sprigs fresh thyme
2 tablespoons grated Parmesan
Salt and freshly ground black pepper

Recipe Preparation

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