Cucumber salad

Cucumber-salad-su-1076674-l
(1) Course Salads

Ingredients in this Recipe

  • 1 chopped hard-cooked egg
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 6 Persian cucumbers (1 lb. total)
  • salt

Recipe Preparation

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