Curried Mushroom Soup

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 chicken bouillon cube
1 cup assorted dried oyster, morel, and porcini mushrooms (1 ounce dried mushrooms)
1 tablespoon chopped fresh chervil
1 tablespoon curry powder
1 tablespoon dry sherry
1½ cups chopped leek, white part only (2 3 leeks)
2 cups boiling water
2 cups chopped fresh portobello mushrooms (3 smallish mushrooms)
2 tablespoons all purpose flour
4 cups chopped fresh shiitake mushrooms (10 12 mushrooms)
4 cups skim milk
Light vegetable oil cooking spray

See Full Recipe at Cookstr