Curried Noodles with Tofu

(13) Course Main Dishes

Ingredients in this Recipe

1 (12.3 ounce) package extra firm tofu, drained and cut into 1 inch cubes
1 1/2 tablespoons bottled ground fresh ginger (such as Spice World)
1 cup chopped green onions
1 cup light coconut milk
1 cup red bell pepper strips
1 tablespoon sugar
1 teaspoon green curry paste
1/2 teaspoon salt
2 tablespoons low sodium soy sauce
2 teaspoons bottled minced garlic
3 tablespoons chopped fresh cilantro
4 cups shredded napa (Chinese) cabbage
6 ounces uncooked rice sticks (rice flour noodles), angel hair pasta, or vermicelli
Cooking spray

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