Dai Carrot Salad

Recipe-10579

Course Appetizers Total Time Under 30m

Ingredients in this Recipe

1 pound large carrots
1 tablespoon rice vinegar
1 tablespoon soy sauce
1 teaspoon roasted sesame oil
2 to 3 tablespoons coriander leaves, coarsely chopped
3 scallions, smashed and sliced into ½ inch lengths
½ teaspoon salt, or to taste

Recipe Preparation

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