Dates with Goat Cheese Wrapped in Prosciutto

241134

Course Appetizers

Ingredients in this Recipe

1/3 cup soft herbed goat cheese
16 large basil leaves
16 Medjool dates, pitted
16 toothpicks, soaked in water 10 minutes
4 wide, thin slices prosciutto di Parma, each cut into 4 long strips

Recipe Preparation

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