Deep-Fried Eggplant Croutons

Bi0308_mixed-green-salad-w-eggplant-croutons_s4x3_lg

(13) Course Appetizers Prep Time 15m Total Time 25m

Ingredients in this Recipe

1 bag spring mix greens
1 cup seasoned Italian bread crumbs
1 eggplant, peeled and diced into 1/2 inch cubes
1 heart romaine, chopped
1 tablespoon chopped basil leaves
1 tablespoon Dijon mustard
1/2 cup all purpose flour
1/2 cup halved cherry tomatoes
1/2 red onion, thinly sliced
1/2 teaspoon coarsely ground black pepper
1/4 cup grated Parmesan
1/4 cup red wine vinegar
10 parsley leaves
2 tablespoons minced garlic
2 teaspoons chopped fresh oregano leaves
3 eggs, beaten
3/4 cup olive oil
Canola oil, for frying
Salt

Recipe Preparation

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