Deep-Fried Stuffing on a Stick

Ip0307_fried_stuffing_on_stick_lg

(20) Course Appetizers Prep Time 25m Total Time 1h 50m

Ingredients in this Recipe

1 bag unseasoned bread cubes, for stuffing
1 cup diced onion
1 pound breakfast sausage, bulk
1 quart chicken stock
1 sleeve saltine crackers, crushed
1 tablespoon poultry seasoning
1/2 cup diced carrot
1/2 cup diced celery
2 cups all purpose flour
2 tablespoons dried parsley flakes
2 teaspoons ground sage
4 eggs, beaten
5 tablespoons butter, divided
Salt and freshly ground black pepper
Special equipment: 12 wooden ice cream sticks or skewers

Recipe Preparation

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