Dinner Rolls, Five Ways

Dinner-rolls-ck-833310-l

(8) Course Breads and Muffins

Ingredients in this Recipe

1 (12 ounce) can evaporated fat free milk, warmed (100Â° to 110Â°)
1 large egg, lightly beaten
1 package dry yeast (about 2 1/4 teaspoons)
1 teaspoon cornmeal
1 teaspoon salt
2 tablespoons butter, melted and cooled
2 teaspoons sugar
4 cups all purpose flour, divided
Cooking spray
Poppy seeds (optional)

Recipe Preparation

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