Dinner Tonight: Capellini with Fresh Ricotta

Course Main Dishes

Ingredients in this Recipe

1/4 cup good quality olive oil, plus more for thinning the ricotta and drizzling
26 ounces (about 2 cups) Tomato Sauce" itemprop="name">Tomato Sauce (jarred or made Basic Tomato Sauce" itemprop="name">Tomato Sauce)
8 ounces capellini or angel hair pasta
Chopped parsley and grated Parmesan for garnishing
Salt and freshly ground pepper to taste