Dinner Tonight: Eggplant Curry with Apples, Fennel, and Cumin

Dt-eggplantcurrywithapplesfennel

Course Side Dishes

Ingredients in this Recipe

1 Braeburn or Granny Smith apple, cored, chopped into 1 inch chunks
1 medium eggplant (about 8 ounces), stems removed, chopped into 1 inch chunks
1 tablespoon canola oil
1 teaspoon cumin seeds, 1/2 ground
1 teaspoon fennel seeds
1 teaspoon kosher salt
1/2 teaspoon ground coriander
1/4 teaspoon ground turmeric
2 dried red chilies, stems removed

Recipe Preparation

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