Dinner Tonight: Grilled Mustard Chicken with Fresh Corn Polenta

20100819-dt-mustard-chicken-with-fresh-corn-polenta

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons kosher salt
1 cup polenta or cornmeal
1 large garlic clove, pressed or minced
1 tablespoon fresh lemon juice
1 teaspoon sugar
1/2 cup mascarpone cheese
1/4 cup Dijon mustard
5 cups water
6 green onions, finely chopped
6 large bone in, skin on chicken thighs
Fresh corn kernels cut from 3 large ears
Olive oil

Recipe Preparation

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