Dinner Tonight: Lemony Chickpea Stir-Fry

20081028lemonchickpeastirfry
Course Main Dishes

Ingredients in this Recipe

  • 1 cup chopped kale, spinach, or other hearty green
  • 1 cup cooked chickpeas (canned is fine)
  • 1 small onion or a couple shallots, sliced
  • 2 small zucchini, cut into half moons
  • 2 tablespoons ghee or extra virgin olive oil
  • Zest and juice of 1/2 lemon

Recipe Preparation

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