Dinner Tonight: Meatball Sub

Dt-meatballsub

Course Sandwiches and Wraps

Ingredients in this Recipe

1 clove garlic
1 large egg, lightly beaten
1/2 cup breadcrumbs
1/2 cup fresh parsley, chopped
1/2 onion, chopped
1/2 pound ground beef
1/2 pound ground pork
1/4 pound thinly sliced provolone
28 ounces tomato sauce
3 tablespoons olive oil
4 ounces Parmesan, cut into chunks
6 Italian rolls
Salt and pepper

Recipe Preparation

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