Dinner Tonight: Pasta e Broccoli

20110310-dt-pasta-e-broccoli

Course Side Dishes

Ingredients in this Recipe

1 pound pasta
1 large head broccoli, cut into florets
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon red chili flakes, or to taste
3 cloves garlic, chopped
4 tablespoons olive oil
salt and pepper to taste

Recipe Preparation

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