Dinner Tonight: Roasted Tomato Lentil Salad with Crispy Shallots

20110811-dt-roasted-tomato-lentil-salad

Course Side Dishes Prep Time 20m Total Time 40m

Ingredients in this Recipe

1/4 cup olive oil
2 cups French green lentils, rinsed
2 tablespoons Dijon mustard
2 teaspoons granulated garlic or garlic salt
2/3 cup chive, finely chopped
2/3 cup goat cheese
3 large shallots, peeled and sliced thin
5 cups cherry tomatoes, cut in half
Fresh ground pepper to taste
Juice and zest of 1 lemon
Salt to taste

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe