Dinner Tonight: Shrimp with Pastis Cream Sauce

20080506-dinnertonight-shrimp
Course Main Dishes

Ingredients in this Recipe

  • 1 1/2 pounds shrimp, shelled, deveined, and rinsed
  • 1 cup rice
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons pastis (Pernod, Ricard, or other anise flavored liqueur)
  • 3 tablespoons butter
  • 3/4 cup heavy cream
  • Salt and pepper

Recipe Preparation

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