Double-Coconut Cake

Coconut-cake-ck-521737-l

(20) Course Desserts

Ingredients in this Recipe

1 (14 ounce) can light coconut milk
1 2/3 cups sugar
1 tablespoon cake flour
1 tablespoon vanilla extract
1/2 teaspoon salt
1/3 cup butter, softened
2 1/4 teaspoons baking powder
2 large eggs
Cooking spray
Fluffy Coconut Frosting

Recipe Preparation

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