Double-Dusted Fried Chicken

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 tablespoon paprika
2 eggs, lightly beaten
2 tablespoons baking powder
2 tablespoons dried oregano
2 tablespoons freshly milled black pepper
2 teaspoons dried thyme
3 chickens (each about 3½ pounds), cut into serving pieces with livers, gizzards, and hearts reserved
6 cups all-purpose flour
About 1 quart vegetable oil
¼ cup salt

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