Duck Breasts with Mushroom Sauce

Recipe-1334

Course Main Dishes Prep Time 20m Total Time Under 1h

Ingredients in this Recipe

1 tbsp fresh lemon juice
1 tbsp sun dried tomato paste
1 tsp cornstarch
1¼ cups chicken stock
2 tbsp chopped parsley
2 tbsp olive oil
3 tbsp white wine
4 boneless duck breasts, about 7oz (200g) each
4 scallions, chopped
6 oz (175g) white mushrooms, halved or quartered
Salt and freshly ground black pepper

Recipe Preparation

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