Duck Breasts with Port Sauce and Wild Mushroom Polenta

Recipe-10979

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 cup polenta or coarsely ground yellow cornmeal
1 small onion, finely chopped
1 teaspoon coarse sea salt
1 teaspoon finely chopped fresh oregano
1/3 cup freshly grated Parmesan cheese
1½ cups soft red wine, such as Merlot
2 shallots, finely chopped
2 tablespoons olive oil
2 teaspoons canola or vegetable oil
3 cloves garlic, minced
3 pounds whole boneless duck breasts, skin on, halved (2, 2½, or 3 breasts)
4 cups chicken stock, preferably homemade
4 tablespoons (½ stick) cold unsalted butter, cut into 8 pieces
Freshly ground black pepper
¼ cup creme de cassis
¼ teaspoon table salt
½ cup coarsely chopped white button mushrooms
½ cup port
½ cup rich duck or chicken stock
½ ounce dried porcini mushrooms

Recipe Preparation

See Full Recipe at Cookstr

Comments

Cookstr

See all 7,251 recipes
www.cookstr.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Duck Breasts with Black Cherry Sauce

Williams-Sonoma

(4) (2)
Roasted Duck

Cookstr

(0)
Braised Duck Legs with Shallots and P...

Epicurious

(9)