Easy Dinner Recipe: Baked Fish, Spinach, and Tomatoes in Foil Packets Recipes from The Kitchn

2012-03-19-foilfish9

Ingredients in this Recipe

1 pound fish fillets, about 1 inch thick
1 quarter red onion, thinly sliced
1/2 lemon, cut into 2 wedges
2 large handfuls baby spinach leaves
20 or so cherry tomatoes
4 sprigs fresh thyme
Olive oil or butter
Salt and pepper

Recipe Preparation

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