Eat for Eight Bucks: Shrimp Rolls with Homemade Chive Mayo

20090819-eatfor8-thumb

Course Main Dishes

Ingredients in this Recipe

1 1/2 teaspoons fresh lemon juice
1 large egg yolk
1 rib celery, finely diced
1 tablespoon butter (optional)
1 teaspoon white wine vinegar or cider vinegar
1/2 pound shrimp, peeled and deveined
1/2 teaspoon Dijon mustard
2 hot dog buns
3/4 cup vegetable oil
Salt and freshly ground black pepper
Two tablespoons chive mayo (recipe follows)

Recipe Preparation

See Full Recipe at Serious Eats

Comments

Serious Eats

See all 7,310 recipes
seriouseats.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Tandoori-style Charred Salmon and Veg...

Serious Eats

(0)
Cherry Coke-Glazed Country Ham

Serious Eats

(0)
Broiled Ham Hock with Braised Cabbage

Serious Eats

(1) (0)