Egg-and-Bean Dinner Salad

Course Main Dishes Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 to 2 bunches baby turnips, trimmed and quartered, or 4 medium turnips, cut into 1 inch pieces
1/2head escarole or frisee, torn
114 ounce can cannellini beans, drained and rinsed
2heads Bibb lettuce, torn
2heads endive, chopped
2stalks celery, chopped
2tablespoons chopped fresh chives
2tablespoons chopped fresh tarragon
2tablespoons fresh lemon juice
3tablespoons extra virgin olive oil
3tablespoons unsalted butter
6large eggs
Kosher salt and freshly ground pepper

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