Eggplant and Oyster Stuffed Peppers with a Creole Sauce

Em1d12_eggplant_oyster_peppers_lg

(3) Course Appetizers Prep Time 25m Total Time 1h

Ingredients in this Recipe

1 cup chopped onions
1 small eggplant, peeled and small diced, about 2 cups
1 teaspoon chopped garlic
1 to 1 1/2 cups fine dried bread crumbs
1/2 cup freshly grated Parmigiano Reggiano cheese
1/4 cup chopped green onions
2 dozen fresh oysters, with their liquid
2 tablespoons olive oil
8 small green bell peppers
Cayenne pepper
Salt

Recipe Preparation

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