Eggs with Herbs

Eggs-herbs-rs-1107220-l

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 tablespoons unsalted butter
1 teaspoon kosher salt
1/2 cup chopped mixed fresh herbs (such as parsley and tarragon) and scallions (green parts only)
1/4 teaspoon freshly ground black pepper
10 eggs
2 tablespoons milk or water

Recipe Preparation

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