Ezekiel Bread I

340001

(22) Course Breads and Muffins Prep Time 20m Total Time 2hs 15m

Ingredients in this Recipe

1 1/2 cups spelt flour
1 cup honey
1/2 cup barley
1/2 cup millet
1/2 cup olive oil
1/4 cup dry green lentils
2 (.25 ounce) packages active dry yeast
2 1/2 cups wheat berries
2 tablespoons dried pinto beans
2 tablespoons dry great Northern beans
2 tablespoons dry kidney beans
2 tablespoons salt
4 cups warm water (110 degrees F/45 degrees C)

Recipe Preparation

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