Farfalle With Prosciutto and Green Peas

Farfalle-prosciutto-cs-1830661-l

Course Main Dishes

Ingredients in this Recipe

1 (16 ounce) box BARILLA Farfalle
1 1/2 cups frozen green peas, thawed
1 small onion, chopped
1/2 cup dry white wine
1/2 cup freshly grated Parmesan cheese
1/2 cup heavy cream
2 (3.5 ounce) packages prosciutto, cut into thin strips
2 cups half and half
2 tablespoons extra virgin olive oil
Salt and freshly ground pepper to taste

Recipe Preparation

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